Authentic Halal Services
The halal way of preparing meat is completely different from other methods. In halal the jugular vein of animal is cut to drain out its whole blood.
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The halal way of preparing meat is completely different from other methods. In halal the jugular vein of animal is cut to drain out its whole blood.
There are two ways through which a butcher slaughters the animals, one is known as halal and the other is known as “Jhatka”. In “jhatka” the animal’s head is chopped off completely, especially in the case of chickens.